Top with the strawberries then sprinkle with pistachios and a dusting of icing sugar. Top with strawberry filling and bake for 10 minutes. Bake in the preheated oven for 10 minutes. Sprinkle some chocolate chunks into the bottom of each pastry cup. Press the squares into a muffin tray and prick them with a fork. Spread the cream evenly over the two tarts. Start making these strawberry tarts with puff pastry by rolling out a sheet of puff pastry and cutting it into squares. Fill the shell with filling and strawberries just before serving. Made with ready rolled puff pastry it is layered with home made crme patissiere. Prep Time 90 mins Cook Time 35 mins Total Time 2 hrs 5 mins Servings 6 to 8 servings You can bake the tart shell a day ahead of time, keep at room temperature (do not chill). If time permits, chill the cream for 1 hour to firm up.Īssemble the tarts just before serving so the pastry stays crisp. This Strawberry Tart is a wonderful summer dish that is easy to make. Cool.īeat the cream cheese and icing sugar until light then beat in the sour cream until smooth. Turn right side up and transfer to a cooling rack, gently pressing the pastry down if it has really puffed up in places. I do this to get the bases nice and crisp. Place the tarts side by side on a lined baking tray and chill or freeze until very firm.īake for 10 minutes then turn the tarts over and cook for a further 10 minutes until well cooked and a good golden colour. ![]() In a mixing bowl, combine the goat’s cheese, cream, salt, lemon juice and pepper. ![]() Remove from the oven and allow the tart to cool slightly. Brush the egg all over the pastry and lightly sprinkle with sugar. Bake in a preheated oven for 35 minutes at 190 degrees. Cut the pastry in half and roll each half into a rectangle about 30 cm x 18 cm.īrush the edges with egg and fold over a 1cm border all the way around.
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